Venison Boerewors

Description

Free Range Venison Boerewors

Avg 500 g

Experience a taste of the Karoo passed down through generations. Our venison boerewors isn’t just a product; it’s a family legacy. Every batch is crafted using free-roaming venison harvested directly from our farm in the heart of the Karoo.

To honor the lean, wild profile of the venison, we mix it with only the finest lamb tail fat for that signature succulence. Our secret family spice blend is the finishing touch—roasted and ground by hand just moments before mixing to ensure the aromatics are at their peak.

How to Use

Braai: Grill over medium-hot coals for 10–15 minutes until browned but juicy.
Pan Fry: Brown in a lightly oiled pan over medium heat for 10–15 minutes.

Product Highlights

True Free Range: Only free-roaming Karoo venison.
Clean Label: No routine antibiotics or growth stimulants or added wheat, bran or oats.
Small Batch Quality: Uncooked and sealed for freshness.
Authentic Fat: We use high-quality lamb tail fat.

Note: This is a random mass product; while the average mass is 500 g, individual weights may vary slightly.

Storage & Safety

Keep refrigerated.
Disclaimer: While we pride ourselves on our traditional recipe, we recommend checking the physical label for the most current ingredient and allergen information.